Tuesday was a rest day, and I love rest days, so I abided by my own schedule and did nothing.
We went to Chili’s for dinner; Chris was “starving” when he got home from work and nothing I had planned was going to be quick so we opted to go out to eat.
It wasn’t worth it. I got some new “Veggie Taco’s” … they would have been good except they were smothered/drowned in butter, or something.
Three flour tortillas that are vegetarian-friendly, filled with fresh mushrooms, sliced avocados, and grilled squash and zucchini.
That is the menu description. I tried to look up the nutritional value (or lack there of).. but it’s a brand new item and I guess they haven’t updated their chart. There was some kind of juice everywhere. It tasted very buttery, it wasn’t good. I only ate one, and picked at another one. disappointed. bummer.
I think I’m starting to freak out about my half. This is a problem. The half that I plan on “racing” isn’t until the end of November. It’s WAY to early to be freaking out.
I’m currently researching long run stuff. Like, should I run the first X amount of miles at a certain pace, and then the next X amount of miles at a faster pace. Do these things even help on race day?
I’ve never worried about this in the 3 half-marathon’s that I’ve already completed, why am I worrying now? I think 1:50 seems so fast. It’s an avg of 8:27 for thirteen point one miles.
must stop freaking out.